Wondering what makes a cafe-quality Flat White so smooth and velvety? In this exclusive guide from the milky way section, we break down the exact ratios, temperatures, and professional barista techniques to help you recreate this beloved espresso-based drink right at home.
The Golden Recipe & Ratios
Achieving the perfect balance requires precision. Here is the globally recognized standard for a flawless 120ml Flat White:
- Espresso: 40ml (Double shot) using fresh, high-quality coffee beans.
- Steamed Milk: 80ml (Perfectly textured microfoam heated to 60-65°C).
- Brew Ratio: 1:2 (Equal volumes of espresso and steamed milk base).
🛒 Barista's Choice: Get the Perfect Setup
To get that flawless espresso extraction and silkier microfoam at home, we highly recommend using the Ninja Coffee Machine available in our store. Don't forget to pair your rich brew with our dedicated Ceramic Flat White Cups designed specifically to retain optimal heat and showcase your beautiful coffee creations!
Step-by-Step Preparation Method
- Extract High-Quality Espresso: Use a dose of 18-20 grams to yield 36-40 ml of espresso within 25-30 seconds. Aim for an extraction yield (TDS) of 18-22%.
- Steam the Milk: Texturize your milk to a glossy, wet-paint-like finish with microfoam bubbles simplified to 1-2mm. Ensure the temperature stays strictly between 60-65°C to preserve natural sweetness.
- The Pour: Pour the steamed milk slowly and steadily into the center of your espresso, allowing the layers to integrate homogeneously.
- Finish and Serve: Stir gently if needed to fully blend the complex flavors and achieve a perfectly smooth, velvety surface texture.
Save the Official Recipe Card
Download or pin our comprehensive infographic below to keep these professional metrics handy by your espresso machine!
